The Partridge Inn sits in the heart of Singleton close to Goodwood Racecourse. It is everything you would wish for in a traditional, circa 16th-century village pub, there’s the scrunch of gravel under foot in the car park, a large quintessentially English garden with a parasol-bedecked patio, accompanied by an interior of old beams, timbers and flagstones. With this old world charm in abundance, and three cosseting fires in the winter to warm your chills, The Partridge offers an ideal place to have a bite to eat & enjoy a beverage or two.
















You are cordially invited to attend a 'Murder on the Home-front’ at The Partridge Inn, Singleton on 31st December 2015 at 7pm.


The year is 1942 and war is hitting Britain hard. It’s the time of Winston Churchill, Vera Lynn and Spam. But in the sleepy village of Singleton murder is afoot.!


Lord and Lady Thornley-Cruttock invite to you an auction of high value goods from the estate of the late Lady Hortense Thornley-Cruttock to raise money for the war effort.

The auction is being held over drinks, canapés and a sumptuous feast in the presence of our guest of honour Prime Minister Sir Winston Churchill MP


Dress Code: Black Tie


Tickets £45.00 Limited Availability Please Book Well in Advance














Soup of the day served with locally sourced crusty bread (V, GF) - £5.90

Chefs own liver terrine served with warm toasted brioche - £6.95

Seafood crepe, served with a cheese sauce - £7.50 / £13.50 main course

Warm Goats Cheese and beetroot salad with a walnut and mustard dressing (V, GF) - £7.50





Battered catch of the day, served with chips, peas and a salad garnish - £13.90

Liver & bacon, served with creamy mashed potato, onion gravy & seasonal vegetables - £13.90 (GF)

Whole tail Scampi, served with hand cut chips and peas - £12.95

Celeriac, roasted vegetables and cheese roulade (V, GF) - £12.95

Choice of a Lamb & mint burger, beef burger or Halloumi Burger served with French fries & a side salad - £13.90

• Add cheese, bacon, jalapenos or blue cheese - supplement £1.00 each

Pie of the week – Please ask staff for details - £13.50



Desserts - £6.50


Baileys Mousse

Homemade chocolate brownie served with locally sourced vanilla ice cream

Homemade Sticky toffee pudding & custard

Treacle tart with pouring cream

Layered rhubarb, apple and homemade custard crumble



Choice of 2 scoops of your favourite ice cream:

• Royal Bourbon Vanilla

• Fresh Strawberry

• Belgian Chocolate

• Cinnamon

• Toffee & Honeycomb

• Mascarpone & Cherry

• Mango, Raspberry or lemon Sorbet



European Cheese and Biscuits served with peeled celery sticks, Chutney, apple wedges and dried fruit - £2.00 supplement





White Wine


1. Les Vignerons Vermentino Colombard Vin De France - France

Pale yellow in colour, with green hues, this is a clean, vibrant and refreshing wine. Tropical fruit and lemon linger on the nose, with light mineral notes. Full of tropical fruit flavours and white fruits on the palate.

175ml £3.90 250ml £5.50 Bottle £15.95


2. Otra Tierra Sauvignon Blanc – Chile

Fresh clean dry white with hints of citrus and gooseberry on the palate, with a crisp fruity finish.

175ml £4.50 250ml £5.95 Bottle £16.95


3. Ca’Solare Pinot Grigio, Provincia di Pavia IGT - Italy

With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, this is a good

example of Pinot Grigio, a white that has quickly become one of the most popular wines.

175ml £4.50 250ml £5.95 Bottle £16.95


4. Mischief Maker Chenin Blanc - South Africa

Rich tropical flavour with a lovely finish.

175ml £4.50 250ml £5.95 Bottle £16.95


5. Beyond !e River Chardonnay - Australia

A fresh, rich wine full of tropical fruit flavours such as pineapple, pears and melon.

175ml £4.75 250ml £6.10 Bottle £17.95


6. Domaine La Serre Picpoul De Pinet - France

A fresh bouquet with hints of lemons and grapefruit on the nose. Full bodied and crunchy, rich

and generous on the palate. this delicious but virtually unknown wine deserves a look-see.

175ml £4.95 250ml £6.95 Bottle £18.95


7. Domaine La Baume Viognier - Elisabeth, Vin De Pays D’Oc - France

A wonderful fresh and fruity white wine produced at Bezier in Languedoc by a highly reputed producer. Full of citrus, peach and apricot flavours this wine is perfect as an aperitif, with honey-chicken or with spicy Asian dishes.

Bottle £21.95


8. Holmes Point Marborough Sauvignon Blanc - New Zealand

Fresh, rounded and lively on the palate with flavours of nectarine, stone fruits, citrus and a touch of gooseberry. A delicious Sauvignon from this wine hot spot.

175ml £5.95 250ml £7.95 Bottle £23.95


9. La Chenaye Sancerre – France

An expressive wine with "oral and fruity notes on the notes. Fresh and full bodied with typical Sauvignon characteristics.

Bottle £29.00


10. Victor Berard Chablis - France

Floral and stone fruit aromas, slightly smoky with a nice intensity. Well balanced on the palate with a delicate buttery flavour, and a lively, fresh finish.

Bottle £32.00



Rose Wine


11. Les Vignerons Grenache/Merlot Rose Vin De France – France

Light pink in colour with intense notes of little red fruits and exotic fruits. Lively and tasty on the palate, round and fruity with wild strawberry aromas.

175ml £3.90 250ml £5.50 Bottle £15.95


12. Sierra Creek White Zinfandel - California

An easy drinking rose wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries.

175ml £4.50 250ml £5.95 Bottle £16.95


13. Parlez Vous Cabernet Franc Rosé Val De Loire - France

Floral, red berries, fresh, fruity and nicely balanced with a subtle finish.

175ml £4.75 250ml £6.10 Bottle £17.95



Red Wine


14. Les Vignerons Carignan/Syrah Vin de France - France

A dark ruby red colour with an intense nose of ripe blackberry, blueberry and hints of liquorice. Medium bodied, fruit driven with so! tannins. Goes well with grilled meats, cheeses or perfect on its own or as an aperitif.

175ml £3.90 250ml £5.50 Bottle £15.95


15. Otra Tierra Merlot - Chile

Soft juicy flavour with a rich abundance of fruit and a mouth-watering easy style wine.

175ml £4.50 250ml £5.95 Bottle £16.95


16. Marcel Martin Cuvée Mademoiselle Cabernet Sauvignon, VDP d’Oc - France

A crimson red wine with red fruit, blackcurrant and hints of spice on the nose. Lovely tannins with hints of pepper and liquorice on the palate.

175ml £4.75 250ml £6.10 Bottle £17.95


17. Malbec Alto Pampas Del Sur, Mendoza - Argentina

This exceptionally well priced, Argentinian red has a pleasing, fruity nose and a charming supple character. Grown on the foothills of the Andes, there is plenty of freshness and appetising black cherry flavours. Smooth palate with medium intensity.

175ml £4.75 250ml £6.10 Bottle £17.95


18. Beyond !e River Shiraz - Australia

A full bodied and smooth wine enriched with ripe black fruit flavours.

175ml £4.95 250ml £6.95 Bottle £18.95


19. Freedom Cross Pinotage - South Africa

%e product of a crossing of Pinot Noir and Cinsault, Pinotage is South Africa’s unique grape. This delicious wine is softly styled with intense blackberry fruit and mocha coffee notes.

Bottle £19.95


20. Marques de Aldeanueva Rioja - Spain

Deep bright red cherry colour. Clean and persistent aroma of ripe fruit and red berries and with a mineral touch. A full tasty palate with ripe fruit and jam flavours. Well rounded and with great volume.

175ml £5.50 250ml £7.25 Bottle £20.95


21. Jean Balmont Pinot Noir Vin De France - France

Light to medium body with aromas of red cherry and raspberry. Light garnet in colour, a traditional characteristic of Pinot Noir.

175ml £5.75 250ml £7.50 Bottle £21.95


22. Fleurie Jean Loron Les Saprolites - France

A light bodied wine with bright cherry aromas and a fresh palate. So! red summer fruits, hints of strawberries and raspberries with so! tannins make this a highly drinkable wine.

Bottle £27.00


23. Cantina di Custoza Bardolino DOC – Veneto, Italy

A lovely and typical wine from this region. Rich, fragrant, damson fruit on the nose. Could be drunk slightly chilled and would be great with fish or rice dishes.

Bottle £28.00


24. Chateau Ponte Bouquey St Emilion – France

A sophisticated wine with a lovely garnet red colour. An elegant and expressive nose that delivers delicious smoky and fruit of the forest aromas. On the palate, the wine is round, rich with silky tannins and offers delicate notes of ripe fruit.

Bottle £30.00



Dessert Wines


25. Brown Brothers Muscat and Orange Flora - Australia 37.5cl

A unique dessert wine made from a rare blend of two grape varieties grown in Victoria. It has a wonderfully light, floral aroma and sweet, grape palate.

125ml £6.50 37.5cl Bottle £16.50


26. Muscat de Beaumes de Venise – France 37.5cl

Delicious and refreshing, this pale gold Muscat unveils seductive "oral aromas combined with delicate honeyed sweetness and exotic fruit flavours.

125ml £7.50 37.5cl Bottle £19.50
















Duo of melon served with a fruit compote.


Seasonal soup of the day.


Game terrine served with a festive chutney and Melba toast.


Grilled flat mushroom, spinach & goats cheese served with a succulent walnut salad.


Salmon Gravlax served with devils dressing and king prawns.





Traditional roast turkey served with Chefs own Christmas stuffing, pigs in blankets, roast potatoes, bread sauce & a selection of seasonable vegetables.


Salmon en Croute served with new potatoes, wilted spinach & creamed leaks, accompanied by a white wine sauce.


Game pie and creamy mashed potatoes served with seasonal vegetables and gravy.


Beef Bourguignon served with herb dumplings, creamy mashed potatoes & seasonal vegetables.


Pumpkin tart served with sautéed potatoes and an orange and beetroot salad.





Festive Plum pudding


Sherry and Cranberry Truffle


Chocolate and Orange Tart served with pouring cream


Fruit Fool


English Cheese and Biscuits.


In Addition - Mince pies and coffee (£4.50pp)



2 Courses - £19.95

3 Courses - £23.95








Pigeon and pancetta cranberry accompanied by a citrus salad.


Fish platter of a smoked mackerel mousse, prawn in Marie Rose sauce, smoked Trout & Gravlax accompanied with a side salad.


Christmas Parsnip Soup


Baked Camembert served with garlic & rosemary, accompanied by artisan bread for dipping.


Smoked duck breast with a warm oriental salad.





Traditional Roast Turkey served with Chefs own Christmas stuffing, pigs in blankets, roast potatoes, bread sauce & seasonable vegetables.


Duck breast in plum sauce served with dauphinoise potatoes & seasonal vegetables.


Beef wellington, served medium with roasted tomatoes, spinach & asparagus accompanied by a red wine jus.


Roasted vegetables in a filo parcel served with a wild mushroom risotto.


Fillet of roasted salmon served on a bed of scallops & white fish, ravioli, crushed new potatoes & accompanied by a saffron sauce.





Traditional Christmas pudding


Crème Brule


Yule log parfait


Key lime pie with baby meringues


Selection of fruit sorbet


English cheese board


In Addition: Warm mince pie served with brandy butter, or clotted cream.




Adults - £65.00

Children (Under 12) - £32.50





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Tel No 01243-811251


SINGLETON, West Sussex, PO18 0EY

Tel No 01243-811251

Copyright@The Partridge Inn Ltd