The Partridge Inn

Giles demos at West Dean Tomato Festival!

suzie — Thu, 02 Sep 2010 11:40:17 +0000

Giles Thompson will be taking part in a cookery demonstration at West Dean Tomato Festival this Saturday 4th and Sunday 5th September, alongside celebrated food writer Rosemary Moon. He would be delighted to see as many of you as possible-he starts at 12 noon on each day, and then to dine or have a drink at the Partridge Inn or the Earl of March afterwards!

Kitchen Assistant Required-immediate start possible!

suzie — Thu, 19 Aug 2010 14:33:06 +0000

Bright, hardworking teamplayer required for kitchen assistant duties. Duties will include a mix of kitchen portering and also a growing involvement in the food service and preparation. Full time hours are available. Basic kitchen experience is necessary, but we would rather hire the right person, so training can be given. Must be willing to work weekends and evenings, and be able to cope with a busy service. Please either telephone to discuss, e mail your CV via this site or call in at any time. Immediate start possible! We look forward to meeting you!

Customer Comments

suzie — Thu, 13 May 2010 13:25:52 +0000

” We visited The Partridge last evening and I felt I had to e mail to let you know how much we enjoyed it.
The food was excellent, cooked just how we liked it and the two lovely waitresses are a credit to you.
This was our first visit and it certainly won’t be our last.
The men in our party were attracted to the pub in the first place as they are real ale fans and were not disappointed by your selection.

A lovely evening”………Lynda

The Partridge Inn Restaurant Menu

suzie — Tue, 04 May 2010 10:19:48 +0000

Available 6-9 Mon-Fri, 6-930 Sat & Sun

STARTERS

Melon, Parma Ham	6.25
Creamed Garlic Mushrooms	5.25
Prawn & Crayfish Cocktail, Brown Bread	6.25
Crab & Avocado Timbale, Salsa of Coriander, Cucumber & Tomato	6.95
Terrine of Duck & Pheasant, Red Onion Marmalade, Toasted Soda Bread	6.65
Whitebait, Tartare Sauce & Brown Bread	5.95
Tiger Prawns, Fresh Garlic Herb Butter, Rustic Bread	6.95
Soup of the Day, with White or Brown Bread	4.95

MAINS

Beer Battered Haddock,Chips & Peas	11.95
Breaded Wholetail Scampi, Tartare Sauce, Hand Cut Chips & Peas	10.95
Roast Fillet of Salmon, Crushed New Potatoes, Baby Spinach & Sauce Vierge	12.75
Lamb’s Liver & Bacon, Red Wine Jus, Creamy Mash Potatoes & Vegetables	11.95
O’Hagans Pork & Leek Sausages, Red Wine Gravy, Creamy Mash Potatoes & Peas	10.50
Salmon & Dill Fishcakes, Leaf Salad, Lemon Mayonnaise	11.95
Steak & Mushroom Ale Pie, Hand Cut Chips & Vegetables	11.95

Free Range Lemon Chicken, Tarragon Sauce, Fondant Potato, Vegetables	12.95

STEAKS

10 oz Sizzling Rump, Grilled Mushrooms, Tomatoes, Hand Cut Chips	15.50
6 oz Sizzling Fillet, Grilled Mushrooms, Tomatoes, Hand Cut Chips	19.95
10 oz Rump Steak, Hand Cut Chips, Mixed Vegetables, Stilton or Pepper Sauce	15.50
6 oz Fillet Steak, Hand Cut Chips, Mixed Vegetables, Stilton or Pepper Sauce	19.95

VEGETARIAN

Macaroni Cheese, Leaf Salad, Garlic Bread	10.95
Risotto of Wild Mushrooms, Wilted Rocket Leaves, Truffle Oil, Garlic Bread	10.95

SALADS

Seafood Medley of Prawns,Smoked Salmon,Crab & Crayfish	13.50
Goats Cheese, Beetroot & Balsamic Salad	11.50
Hot Chicken & Bacon	10.95

SIDES

Bread & Butter	1.95
Mixed Leaf Salad	2.85
Seasonal Vegetables	2.95
Pan Fried Mushrooms	2.95
Garlic Bread	3.50
Bowl of Chips	2.95
Cheesy Chips	3.50

Please also check the Specials Boards.

Liqueur Coffees now available!

suzie — Wed, 21 Apr 2010 13:54:17 +0000

All at £4.95

Calypso (Tia Maria)
Caribbean (Lamb’s Rum)
Irish (Jameson Whiskey)
Lady (Bailey’s Irish Cream)
Royal (Courvoisier Cognac)
Italian (Amaretto)
French (Cointreau)

AA Pub Guide 2010

suzie — Sat, 13 Feb 2010 16:07:52 +0000

Once known as the Fox and Hounds, the building probably dates from the 16th century, when it would have been part of a huge hunting park owned by the Fitzalan family, Earls of Arundel. Today, it is popular with walkers enjoying the rolling Sussex countryside and visitors to Goodwood for motor and horse-racing. A menu of typical pub fare includes liver and bacon, steak and ale pie, Goodwood gammon, salmon fishcakes, fish and chips, and home-made puddings.

Square Meal

suzie — Thu, 21 Jan 2010 11:46:30 +0000

The Partridge is everything you would hope for in a traditional 17th-century village hostelry close to Goodwood: there’s the scrunch of gravel in the car park, a long garden with a parasol-bedecked terrace, while the interior is festooned with old beams & timbers, flagstones & cosseting winter fires. However, the main attraction is honest, well-executed food – small wonder, since the place is now owned by Giles Thompson (former executive chef at The Ritz) & complements his upscale Earl of March pub in nearby Lavant. The menu is a classic run through the likes of prawn cocktail, traditional steak & mushroom ale pie or pork & leek sausages delivered with red wine gravy, mash & peas, with back-up from hearty puds along the lines of treacle sponge. There are real ales on handpump too.

Sandwiches & Light Bites

Andrew — Mon, 18 Jan 2010 14:00:11 +0000

Available 12-2 Monday to Friday, 12-3 Saturday & Sunday

SANDWICHES

(With Choice Of White Or Brown Bread Served With Crisps)

Smoked Salmon	8.95
Prawn & Crayfish	8.95
Cheese, Ham & Tomato	6.50
Tarragon Chicken	7.50
Crab	8.95
B L T	7.50

LIGHT BITES

Ham Egg & Chips	9.95
Traditional Ploughmans Lunch	9.95
Whitebait,Tartare Sauce,Brown Bread & Leaf Salad	8.95
Terrine Of Duck & Pheasant, Red Onion Marmalade & Toasted Soda Bread	8.25
King Prawns In Filo Pastry, Sweet Chilli Sauce & Leaf Salad	8.25
Rambler’s Soup Of The Day & White or Brown Bread	6.50

Salads, Mains & Sides

Andrew — Mon, 18 Jan 2010 13:50:57 +0000

Available 12-2 Monday to Friday, 12-3 Saturday & Sunday

SALADS

Seafood Medley of Prawns,Smoked Salmon,Crab & Crayfish	13.50
Goats Cheese, Beetroot & Balsamic Salad	11.50
Hot Chicken & Bacon	10.95

MAINS

Beer Battered Haddock,Chips & Peas	11.95
Breaded Wholetail Scampi, Tartare Sauce, Chips & Peas	10.95
Roast Fillet of Salmon, Crushed New Potatoes, Baby Spinach & Sauce Vierge	12.75
Lamb’s Liver & Bacon, Red Wine Jus, Creamy Mash Potatoes & Vegetables	11.95
O’Hagans Pork & Leek Sausages, Red Wine Gravy, Creamy Mash Potatoes & Peas	10.50
Salmon & Dill Fishcakes, Leaf Salad, Lemon Mayonnaise	11.95
Steak & Mushroom Ale Pie, Hand Cut Chips & Vegetables	11.95

VEGETARIAN

Macaroni Cheese, Leaf Salad & Garlic Bread	10.95
Risotto of Wild Mushrooms, Wilted Rocket Leaves,Truffle Oil & Garlic Bread	10.95

SIDES

Bread & Butter	1.95
Mixed Leaf Salad	2.85
Seasonal Vegetables	2.95
Pan Fried Mushrooms	2.95
Garlic Bread	3.50
Bowl of Chips	2.95
Cheesy Chips	3.50

Desserts & Hot Beverages

Andrew — Mon, 18 Jan 2010 13:40:34 +0000

DESSERTS

Warm Boston Brownie (served with vanilla ice cream & chocolate sauce)	4.95
Vanilla Ice Cream with choice of sauce	4.75
Eton Mess	4.95
Apple & Blackberry Crumble	4.95
Treacle Sponge	4.95
Spotted Dick	4.95
(Choice of Cream, Ice Cream or Custard)
Cheese Board	6.15

HOT BEVERAGES

Partridge Blend Filter Coffee	1.80
Cappuccino	2.40
Latte	2.30
Mocha	2.30
Macchiato	2.30
Americano	2.00
Espresso	1.80
Double Espresso	2.30
Espresso con Panna	2.30
Hot Chocolate topped with Whipped Cream	2.30
Selection of Traditional Breakfast Tea & Infusions	1.80