The Partridge Inn

Jim Jam’s Asian Menu – Monday May 14th evening only

suzie — Tue, 08 May 2012 13:37:26 +0000

£21.50 per person… to include a bottle of Asian beer/125ml glass of House White or Red Wine/Soft Drink

Prawn Crackers with Sweet Chilli

STARTERS

Chicken Satay with Peanut Satay Sauce
Small Lettuce leaves filled with Laab (minced pork salad with fresh chilli, herbs and ground rice)
Thai Fish Cakes with Cucumber and Carrot Relish

MAIN

Free range Green Chicken Curry with fresh coriander
Fragrant Beef Panang Curry
Salmon cooked in soy, chilli, lemongrass, honey, lime and spring onion
Stir fried garlic Spring Greens
Jasmine rice with a hint of cardamom

….FORTHCOMING EVENTS AT THE PARTRIDGE INN….

suzie — Thu, 16 Feb 2012 13:00:35 +0000

….WEDNESDAY NIGHT’S PIE & A PINT IS BACK!….

From 6:00 p.m. enjoy Chef’s Home made Pie & a Pint or 125ml glass of House Wine or Soft Drink for only £10!!

Spaces still available, book now to avoid disappointment!….

Congratulations!

suzie — Mon, 02 Jan 2012 09:30:39 +0000

My husband and I felt we had to write in and say much we enjoyed last weekend’s visit to the Partridge!

We were greeted so warmly and made to feel welcome from the moment we walked in. We were offered an extensive menu, and also the shown the mouthwatering Specials board. The food was delicious, and the staff so friendly. The chef even came out to see how our meal had been. The pub, being a 17th century buidling is gorgoeus, and we can see from the size of the garden that it must surely get busy on summer days!

We are definitely coming back!

Mr & Mrs F Maylebury

We hope to return very soon…..!

suzie — Tue, 11 Oct 2011 16:02:39 +0000

Dear All,

I just wanted to say what a lovely meal yesterday at the Partridge. We found you on our way back home from the seaside and it ended a great family day out. The greeting was very warm and genuine, the setting postcard perfect and the garden and interior are welcoming and smart in equal measures. The food was fantastic ; we had the steak and ale pie, the fillet steak and the cod and chips , all of them cooked to perfection. The specials all looked fantastic and the choice of children’s food was great too. We hope to return very soon.

Many thanks and kind regards

James and Becky Mills and kids

Brilliant Lunch on Sunday!

suzie — Thu, 09 Jun 2011 09:41:33 +0000

Giles/Ruth and the team,

Just wanted to say a big, big thank you for a fantastic lunch on Sunday.

The food and service was faultless and we all had a very memorable family occasion for my parent’s 50th wedding anniversary. Absolutely 1st class!

Please could you thank your head chef particularly as we didn’t get the opportunity to thank him as I know he’d made a special effort.

Thanks again.

Best wishes.

Julia Herman & Michelle Hendrie

Appetisers & To Share

suzie — Thu, 28 Oct 2010 05:19:48 +0000

Available lunchtimes & evenings

APPETISERS

Soup of the Day, White or Brown Bread	5.50
Tomato & Fresh Herb Bruschetta, Mixed Leaf Salad	5.95
Deep Fried Whitebait, Tartare Sauce	6.75
Chicken Liver, Smoked Bacon & Port Paté, Berry Compote, Toasted Pain d’Alsace	7.25
Roasted Red Onion & Blue Cheese Tartlet, Mixed Leaf Salad, Balsamic Glaze	7.25
Prawn & Crayfish Cocktail, Marie Rose	7.50
House Potted Brown Shrimps, Toasted Soda Bread	7.50
Tiger Prawns, Fresh Garlic & Herb Butter, Rustic Bread	8.50

TO SHARE

Freshly Marinated Olives	3.50
Baked Garlic Bread	3.90
Baked Breads with Dips	5.45

Please also check the Specials Boards.

Sandwiches & Light Bites

suzie — Thu, 28 Oct 2010 04:00:11 +0000

Available 12-2 Monday to Friday, 12-2 Saturday & 12-3 Sunday

SANDWICHES

(With Choice Of Westbourne White Or Brown Bread)

Honey Roasted Ham, Tomato & Cheese	6.95
Roasted Red Pepper & Goat’s Cheese	7.95
B.L.T.	7.95
Char Grilled Chicken with Marjoram Mayonnaise	7.95
Crab & Mayonnaise	8.95
Smoked Salmon, Lemon & Dill Mayonnaise	8.95
Prawn & Crayfish Marie Rose	8.95

LIGHT BITES

Traditional Ploughman’s Lunch	10.95
Honey Roasted Ham, Egg & Chips	10.95
Smoked Salmon on a Toasted Muffin served with Sour Cream, Mixed Leaf Salad	10.95
Warm Smoked Duck & Roasted Red Pepper Salad	11.95

Salads, Mains & Sides

suzie — Thu, 28 Oct 2010 03:50:57 +0000

SALADS ( Available 12-2 Monday to Saturday, 12-3 Sunday)

(With a choice of Westbourne White or Brown Bread)

House Salad: Mixed Leaves, Tomato, Cucumber, Red Onion, Sun Blushed Tomato, Croutons & Olives	9.95
Add Topping of:
Grilled Goat’s Cheese	11.95
Hot Chicken & Bacon	12.95
Seafood Salad: Prawns, Smoked Salmon, Crab & Crayfish	14.50

MAINS (Available lunchtimes & evenings)

Breaded Wholetail Scampi, Tartar Sauce, Hand Cut Chips, Garden Peas	10.95
O’Hagan’s Sausages & Mash, Red Onion Gravy, Garden Peas	11.50
Beer Battered Cod Fillet, Hand Cut Chips, Minted Mushy Peas	12.50
Salmon, Smoked Haddock & Chive Fishcakes, Leaf Salad, Lemon Mayonnaise	12.50
Lamb’s Liver & Bacon, Mash, Red Wine Jus, Seasonal Veg	12.95
Steak, Mushroom & Ale Pie, Hand Cut Chips, Seasonal Veg	12.95
Corn-fed Breast of Chicken Pancetta, Mash, Rosemary Jus	14.00
Pan Fried Sea Bream Fillet, Mash, Wilted Spinach, Creamed Leeks	14.50

VEGETARIAN ( Available lunchtimes & evenings)

Macaroni Cheese, Mixed Leaf Salad, Garlic Bread	10.95
Baked Portabello Mushroom, Gratin Potatoes, Spinach & Peppercorn Sauce	12.50
Risotto of Wild Mushrooms, Wilted Spinach,Truffle Oil	12.95

SIDES ( Available lunchtimes & evenings)

Bread & Butter	1.95
Mixed Leaf Salad	3.00
Seasonal Vegetables	3.00
Bowl of Skinny Fries	3.00
Grilled Field Mushrooms	3.00
Bowl of Fat Chips	3.50
Bowl of Fat Cheesy Chips	4.00

Steaks

suzie — Thu, 28 Oct 2010 02:20:25 +0000

STEAKS

( Available lunchtimes & evenings)

10oz Sizzling Rump, Grilled Field Mushroom, Tomato, Hand Cut Chips	16.95
10oz Rump Steak, Hand Cut Chips, Seasonal Veg, Stilton, Pepper or Béarnaise Sauce	16.95
6oz Sizzling Fillet, Grilled Field Mushroom, Tomato, Hand Cut Chips	21.50
6oz Fillet Steak, Hand Cut Chips, Seasonal Veg, Stilton, Pepper or Béarnaise Sauce	21.50

Children’s Menu

suzie — Thu, 28 Oct 2010 02:10:13 +0000

All at £6.00

Wholetail Scampi (5 Breaded Scampi, Chips)
Luxury Fish Cake (Haddock & Bacon, Potato in Crispy Crumb, Chips)
Macaroni Cheese (With Garlic Bread)
Ham Platter (Honey Roasted Ham, Pickles, Fresh Crusty Bread)
Cheese Platter ( Cheddar Cheese, Pickles & Fresh Crusty Bread)
Roast (only served on a Sunday! Meat of the day with all the trimmings)
Ham, Egg & Chips (Honey Roasted Ham, 1 Egg, Chips)
Fish & Chips (Battered Fish & Chips)