The Partridge Inn

Chef required-immediate start!

suzie — Mon, 08 Mar 2010 11:10:00 +0000

Experienced chef required for pub/restaurant which gets extremely busy during the summer months. Full or part time hours on offer but must be willing to work weekends. Some experience is essential, but for the right candidate, training will be given. Please either telephone to discuss, or call in with your CV at any time. Immediate start possible!

Kitchen Assistant Required-immediate start possible!

suzie — Mon, 08 Mar 2010 09:00:06 +0000

Bright, hardworking teamplayer required for kitchen assistant duties. 20 hours approx per week on offer, though this has the potential to grow during the summer months. Experience is preferred, but for the right candidate, training will be given. Please either telephone to discuss, or call in with your CV at any time. Immediate start possible!

Mothering Sunday Menu

suzie — Fri, 05 Mar 2010 12:43:23 +0000

2 Course £24 per adult/£12 per child under 12 years
3 Course £28 per adult/£14 per child under 12 years

STARTERS

French Onion Soup topped with a Cheese Flute
Salmon, Prawn & Crayfish Mousse, Shellfish Cream, Toast
Crab & Avocado Timbale, Coriander, Cucumber & Tomato Salsa
Terrine of Duck & Pheasant, Red Onion Marmalade, Toasted Soda Bread
Salad of Smoked Duck, Cherry Tomato, Crispy Pancetta, Honey & Orange Dressing

******

MAINS

Roast Sirloin of Beef served with Yorkshire Pudding & all the trimmings
Roast Loin of Pork served with Crackling, Onion Bread & Apple Sauce
Roast Fillet of Salmon, Crushed New Potatoes, Baby Spinach & Sauce Vierge
Braised Lamb Shank served with Mash and Seasonal Vegetables
Wild Mushroom & Asparagus Spear Risotto topped with a Parmesan Twirl and drizzled with Truffle Oil

******

DESSERTS

Chocolate Tart, Strawberry & Raspberry Sorbet
Vanilla Creme Brulee, Lemon Sorbet
Apple & Blackberry Crumble with choice of Cream, Ice Cream or Custard
Luxury White Chocolate Cheesecake
Cheeseboard with Biscuits

All prices are inclusive of 17.5% VAT. Service Charge is not included and may be left at your discretion

Book now for Mother’s Day-Sunday March 14th!

suzie — Sun, 14 Feb 2010 20:33:41 +0000

Give that special lady exactly what she deserves on Mother’s Day-an afternoon or evening of the highest quality local produce, accompanied by fine wines, served with warmth and elegance.Menu now available….!

AA Pub Guide 2010

suzie — Sat, 13 Feb 2010 16:07:52 +0000

Once known as the Fox and Hounds, the building probably dates from the 16th century, when it would have been part of a huge hunting park owned by the Fitzalan family, Earls of Arundel. Today, it is popular with walkers enjoying the rolling Sussex countryside and visitors to Goodwood for motor and horse-racing. A menu of typical pub fare includes liver and bacon, steak and ale pie, Goodwood gammon, salmon fishcakes, fish and chips, and home-made puddings.

Square Meal

suzie — Thu, 21 Jan 2010 11:46:30 +0000

The Partridge is everything you would hope for in a traditional 17th-century village hostelry close to Goodwood: there’s the scrunch of gravel in the car park, a long garden with a parasol-bedecked terrace, while the interior is festooned with old beams & timbers, flagstones & cosseting winter fires. However, the main attraction is honest, well-executed food – small wonder, since the place is now owned by Giles Thompson (former executive chef at The Ritz) & complements his upscale Earl of March pub in nearby Lavant. The menu is a classic run through the likes of prawn cocktail, traditional steak & mushroom ale pie or pork & leek sausages delivered with red wine gravy, mash & peas, with back-up from hearty puds along the lines of treacle sponge. There are real ales on handpump too.

Sandwiches & Light Bites

Andrew — Mon, 18 Jan 2010 14:00:11 +0000

SANDWICHES

(With Choice Of White Or Brown Bread Served With Crisps)

Smoked Salmon	8.95
Prawn & Crayfish	8.95
Cheese, Ham & Tomato	6.50
Tarragon Chicken	7.50
Crab	8.95
B L T	7.50

LIGHT BITES

Ham Egg & Chips	8.95
Traditional Ploughmans Lunch	8.95
Whitebait,Tartare Sauce,Brown Bread & Leaf Salad	7.95
Terrine Of Duck & Pheasant, Red Onion Marmalade & Toasted Soda Bread	7.50
King Prawns In Filo Pastry, Sweet Chilli Sauce & Leaf Salad	8.25
Rambler’s Soup Of The Day	5.75

Salads, Mains & Sides

Andrew — Mon, 18 Jan 2010 13:50:57 +0000

SALADS

Seafood Medley of Prawns,Smoked Salmon,Crab & Crayfish	13.50
Roast Pepper, Aubergine & Courgette With Grilled Halloumi	10.95
Hot Chicken & Bacon	10.95

MAINS

Beer Battered Haddock,Chips & Peas	10.95
Breaded Wholetail Scampi, Tartare Sauce, Chips & Peas	9.95
Roast Fillet of Salmon, Crushed New Potatoes, Baby Spinach & Sauce Vierge	11.50
Lamb’s Liver & Bacon, Creamy Mash Potatoes, Braised Red Cabbage & Sage Sauce	10.95
O’Hagans Pork & Leek Sausages, Red Wine Gravy, Creamy Mash Potatoes & Peas	9.50
Coq Au Vin, Creamy Mash Potatoes & Vegetables	11.95
Steak & Mushroom Ale Pie, Chips & Vegetables	11.95

VEGETARIAN

Macaroni Cheese, Leaf Salad & Garlic Bread	9.95
Risotto of Wild Mushrooms, Wilted Rocket Leaves & Truffle Oil	9.95
Five Bean Cassoulet & Garlic Bread	9.95

SIDES

Bread & Butter	1.50
Mixed Leaf Salad	2.50
Seasonal Vegetables	2.50
Pan Fried Mushrooms	2.95
Garlic Bread	2.95
Bowl of Chips	2.50
Cheesy Chips	2.50

Desserts & Hot Beverages

Andrew — Mon, 18 Jan 2010 13:40:34 +0000

DESSERTS

Warm Boston Brownie (served with vanilla ice cream & chocolate sauce)	4.95
Vanilla Ice Cream with Chocolate Sauce	4.75
Mulled Winter Berries with Gingerbread Ice Cream	4.95
Apple & Blackberry Crumble	4.95
Treacle Sponge	4.95
Spotted Dick
(Choice of Cream, Ice Cream or Custard)
Cheese Board	5.95

HOT BEVERAGES

Partridge Blend Filter Coffee	1.80
Cappuccino	2.40
Latte	2.30
Mocha	2.30
Macchiato	2.30
Americano	2.00
Espresso	1.80
Double Espresso	2.30
Espresso con Panna	2.30
Hot Chocolate topped with Whipped Cream	2.30
Selection of Traditional Breakfast Tea & Infusions	1.80

Children’s Menu

Andrew — Mon, 18 Jan 2010 13:30:13 +0000

All at £6.00

Wholetail Scampi (Five Breaded Scampi served with chips)
Luxury Fish Cake (Haddock & Bacon, Potato in Crispy Crumb served with Chips)
Macaroni Cheese (served with garlic bread)
Ham Platter (Honey Roasted Ham served with pickles & fresh crusty bread)
Cheese Platter ( Cheddar Cheese with Pickles & Fresh Crusty Bread)
Roast (only served on a Sunday! Meat of the day with all the trimmings)
Ham, Egg & Chips (Honey Roasted Ham, one Egg and Chips)
Fish & Chips (Battered Fish & Chips)