Food & Wine
The Partridge Inn Restaurant Menu
Liqueur Coffees now available!
Sandwiches & Light Bites
Salads, Mains & Sides
Desserts & Hot Beverages
Children’s Menu
Wine List
Salads, Mains & Sides
Available 12-2 Monday to Friday, 12-3 Saturday & Sunday
SALADS
| Seafood Medley of Prawns,Smoked Salmon,Crab & Crayfish | 13.50 |
| Goats Cheese, Beetroot & Balsamic Salad | 11.50 |
| Hot Chicken & Bacon | 10.95 |
| Beer Battered Haddock,Chips & Peas | 11.95 |
| Breaded Wholetail Scampi, Tartare Sauce, Chips & Peas | 10.95 |
| Roast Fillet of Salmon, Crushed New Potatoes, Baby Spinach & Sauce Vierge | 12.75 |
| Lamb’s Liver & Bacon, Red Wine Jus, Creamy Mash Potatoes & Vegetables | 11.95 |
| O’Hagans Pork & Leek Sausages, Red Wine Gravy, Creamy Mash Potatoes & Peas | 10.50 |
| Salmon & Dill Fishcakes, Leaf Salad, Lemon Mayonnaise | 11.95 |
|
Steak & Mushroom Ale Pie, Hand Cut Chips & Vegetables |
11.95 |
| Macaroni Cheese, Leaf Salad & Garlic Bread | 10.95 |
| Risotto of Wild Mushrooms, Wilted Rocket Leaves,Truffle Oil & Garlic Bread | 10.95 |
| Bread & Butter | 1.95 |
| Mixed Leaf Salad | 2.85 |
| Seasonal Vegetables | 2.95 |
| Pan Fried Mushrooms | 2.95 |
| Garlic Bread | 3.50 |
| Bowl of Chips | 2.95 |
| Cheesy Chips | 3.50 |