Salads, Mains & Sides
SALADS ( Available 12-2 Monday to Saturday, 12-3 Sunday)
(With a choice of Westbourne White or Brown Bread)
| Seafood Salad: Prawns,Smoked Salmon,Crab & Crayfish |
13.50 |
| House Salad with Mixed Leaves, Tomato, Cucumber, Red Onion, Sun Blushed Tomato, Croutons & Olives |
8.95 |
| Add Topping Of: |
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| Grilled Goats Cheese |
11.50 |
| Hot Chicken & Bacon |
11.95 |
| Beer Battered Cod Fillet,Hand Cut Chips, Garden Peas |
11.95 |
| Breaded Wholetail Scampi, Tartare Sauce, Hand Cut Chips, Garden Peas |
10.95 |
| Pan Fried Sea Bream Fillet, Mash, Wilted Spinach, Creamed Leeks |
13.95 |
| Lamb’s Liver & Bacon, Mash, Red Wine Jus, Seasonal Veg |
11.95 |
| O’Hagans Sausages & Mash, Red Onion Gravy, Garden Peas |
10.95 |
| Salmon, Smoked Haddock & Chive Fishcakes, Leaf Salad, Lemon Mayonnaise |
11.95 |
| Steak & Mushroom Ale Pie, Hand Cut Chips, Seasonal Veg |
11.95 |
| Corn-Fed Breast of Chicken & Pancetta, Mash, Curly Kale, Rosemary Jus |
13.95 |
| Macaroni Cheese, Mixed Leaf Salad & Garlic Bread |
10.95 |
| Risotto of Wild Mushrooms, Wilted Spinach,Truffle Oil |
11.95 |
| Bread & Butter |
1.95 |
| Mixed Leaf Salad |
2.95 |
| Seasonal Vegetables |
2.95 |
| Grilled Field Mushrooms |
2.95 |
| Bowl of Chips |
2.95 |
| Bowl of Cheesy Chips |
3.50 |
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