Chef’s Pick of the Month – Braised Ox Cheek
Get in the autumnal spirit with our latest Chef’s Pick. This month we are celebrating our outrageously flavoursome Braised Ox Cheek. One of our Chef’s favourite dishes from our new seasonal menu, this meltingly tender meat is accompanied by Spice Swede Puree, Swede Chutney, Blue Cheese and Onion Roll with Charred Baby Leeks.
Draw out the earthy aromas in this dish and pair with a big, bold and peppery South African Shiraz. Perfect for complementing the rich ox cheek, this moreish wine also makes a great pick for cosy fire-side dining.
Click here to see our new autumnal menu, full of seasonal favourites.